Slice a fresh cod fillet into 3 parts and dip them into whipped egg yolk, sprinkle generously with powdered hot Indian red pepper, coarse pepper, dill, thyme, parsley, rasam powder and marjoram. Then coat the fish with Panko crumbs and fry in very hot seasoned oil........I serve the dish with a mixed salad of greens, small quartered tomatoes, fresh dill, coarse sea salt and a non-oil balsamic dressing with dry crumbled blue cheese.
