1:30 'snack time'.......tiny baby bok choy, stir-fried with sunflower kernels, oyster sauce, chillis, sriracha hot chili sauce, recaito culantro, and chopped garlic......topped with couscous salad of chopped dates, almonds, garbanzo beans and lemon zest......with an 'accent' drizzle of sweet red chili paste and olive oil........
