Cilantro-coriander Cheeseburger

On a toasted whole-wheat English muffin, place a spread of coriander chutney; add an angus beef patty, topped with almost-melted sharp chedder; top with as big a bunch of fresh, chilled cilantro as you can pile on and top with the other half of the toasted muffin, which has been generously spread with spicy mustard and organic ketchup. Serve with salt/vinegar or Jalapeno Pringles and a mango spear.

General Fuzz by General Fuzz

Thai-Burmeseish Soup

Heat up some toasted sesame oil in your wok. Add sliced scallion bulb, coarse pepper, sun-dried and oil-cured sliced red bell peppers, sliced crisp mushrooms, and quartered asparagus spears........turn off the heat! Add sliced chicken thighs that have been cooked in olive oil with wild herbs, a cup of coconut milk and a bit of heavy cream. Then bring this concoction to a boil, adding sliced green scallions, cashew nuts, pine nuts, cilantro, chopped big-leaf parsley, some powdered Indian yellow mustard, powdered orange peel, hot red chili powder and enough lobster-based bouillon to achieve the desired saltiness......Toss in some crab or lobster meat and some powdered arrowroot, stirring with a large wooden spoon. Remove from heat and serve warm but not particularly hot.

Ici et Maintenant CD2 - Live Archive Vol 1 by Robert Rich