Indo-Cajun Black Bean Fishless Gumbo

Black beans, in a soup of hot pepper seeds and skins, sliced smoked turkey sausage, chopped cilantro stems, ground orange and purple peppercorns, bay leaves, fresh green thyme, sliced pickled Jalapeno peppers and pepper jelly, oyster sauce, mango chilli, ground coriander seeds, sliced whole scallions, "Pain Is Good" habanero sauce, diced garlic and sweet chilli/garlic sauce over pink sushi rice (addition of beet powder or a tsp of pickled beet 'juice'), washed 5 times in chicken bouillon. I thought about Nancy VanDevender Ferguson as the taste moved in a Cajun direction.....New Orleans style with an Indonesian accent.....although there are no 'sacred shrimp', lifeless in this broth......