Thai-Burmeseish Soup

Heat up some toasted sesame oil in your wok. Add sliced scallion bulb, coarse pepper, sun-dried and oil-cured sliced red bell peppers, sliced crisp mushrooms, and quartered asparagus spears........turn off the heat! Add sliced chicken thighs that have been cooked in olive oil with wild herbs, a cup of coconut milk and a bit of heavy cream. Then bring this concoction to a boil, adding sliced green scallions, cashew nuts, pine nuts, cilantro, chopped big-leaf parsley, some powdered Indian yellow mustard, powdered orange peel, hot red chili powder and enough lobster-based bouillon to achieve the desired saltiness......Toss in some crab or lobster meat and some powdered arrowroot, stirring with a large wooden spoon. Remove from heat and serve warm but not particularly hot.

Ici et Maintenant CD2 - Live Archive Vol 1 by Robert Rich