Sea Bass With Pickle Relish and Spicy Surrano Pepper Green Curry Sauce

a delicious new concoction for lunch......sea bass, cooked from frozen, in hot oil, then, with butter added......spoon the hot oil/butter over the fish as it cooks, adding pepper, salt......then, as the fish begins to carmelize, add spicy Thai "Wild Thymes" chili/garlic sauce....continue to baste with spoonfuls of the now seasoned butter......add (and I am, after all, a Southern lad) a spoonful of spicy pickle relish....continue to cook on a medium-high flame, until a fork easily pierces the once frozen fish......turn down the heat, continuing to spoon the now rather complex-flavors over the filet, until richly brown....scrape up the crusty delishousness and place it atop the finished bass, which now rests in a pool of hot, spicy surranopepper/green curry sauce.......super-yummy......12 minutes, start to finish!