Vegan stir-fry with nutty brown rice

staying on course......steamed rice with sliced spicy vegan 'sausage', thin-sliced brussels sprouts, snow peas, carrots, bok choy, pine nuts, toasted sunflower kernels, sliced candied ginger, coconut flakes and roquefort cheese... wok-sauteed with sriracha hot chilis, broccoli florets, sake, garlic, tumeric, coarse ground peppers and Indian super-spicy-hot Kara Boondi, gram dhal, pulverized curry leaves and Poha.........a little of this goes a long way, as it is hot as blazes! served with lots of iced sassafras and ginger root tea, sweetened with sourwood honey...... Baby's on Fire!